Management Trainee – Planning & Logistics

  • Ha Noi
  • Entry Level
  • Negotiable
  • Executive , Finance / Investment, Statistics, Food & Beverage (F&B)
  • 30/11/2016

POSITION SUMMARY:

Achieve the learning designed for , focusing on and logistics areas.

The program is combined of dynamic learning methods including in-class training, on-the-job training through day-to-day work and work assignments.

MAJOR RESPONSIBILITIES:

1. Warehouse Management:

WH Management: In-bound

  • Receive daily materials and finish goods
  • Prepare daily planning for  in-bound activities
  • Conduct housekeeping where necessary

WH Management: Out-bound

  • Issue daily materials and finish goods
  • Prepare daily planning for  out-bound activities

2. Transportation Management

  • Conduct daily truck planning and truck capacity planning
  • Perform truck utilization management

3. Safety Management:

  • Conduct Safety awareness training for truck and forklift drivers
  • Perform equipment maintenance

4. Demand Planning:

  • Conduct Commercial Forecast:
  • Analyse market overview data
  • Build demand forecast
  • Statically Forecast:
    • Analyse sales history
    • Clear abnormal sales data and operate the data system (Future Master)

5. Supply Planning:

  • Capacity Management: Develop scenario to solve the capacity constrain
  • Tactical Production Planning: Conduct functional schedule, e.g. Brewing, Packaging, etc.
  • Material Requirement Planning: Prepare functional material requirements
  • Inventory management: Analyse failure modes of PA and Inventory

Job Requirement

  • University degree. Economics, planning or relevant subjects
  • New graduation or 1 year of relevant work experience is preferable
  • Good communication and negotiation skills
  • Analytical skill
  • Responsible and proactive of relevant work experience
  • Computer Literacy
  • Ambitious and enthusiastic
  • Learning Agility
  • English Proficiency

Management Trainee – Technology & Brewing

  • Ha Noi
  • Entry Level
  • Negotiable
  • Biotechnology, Food Tech / Nutritionist, Entry Level / Internship, Quality Control (QA/QC), Executive management, Food & Beverage (F&B)
  • 30/11/2016

POSITION SUMMARY:

Achieve the learning program designed for Management Trainee, focusing on Technology and Brewing areas.

The program is combined of dynamic learning methods including in-class training, on-the-job training through day-to-day work and work assignments.

MAJOR RESPONSIBILITIES:

1. Technology:

  • Manage ISO & HACCP 
  • Manage technology issues in Brewing
  • Conduct suppliers and Identify unsafe conditions and Near Miss

2. Brewing

  • Perform daily brewing operation
  • Fix daily trouble shooting in Brewing
  • Arrange daily/weekly production plan in Brewing
  • Calculate capacity of OPI and Losses and propose improvement solutions

3. Total Productive Management

  • Involve actively in PQ and APM Pillar and complete assigned TPM project

QUALIFICATIONS/ EDUCATION AND EXPERIENCE

  • University degree. In Sciences (Background on food processing/ Bio technology is an advantage)
  • New graduation or 1 year of relevant work experience is preferable
  • Good communication and negotiation skills
  • Analytical skill
  • Responsible and proactive of relevant work experience
  • Computer Literacy
  • Ambitious and enthusiastic
  • Learning Agility
  • English Proficiency

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